February 28, 2010
February 25, 2010
Sin City Sushi
So this is what me an my dining partner and I tried...Our first roll was the Lew Roll, its topped with mushroom and scallions:
The Sin City Roll - sourly good!:
Teriyaki Salmon - I liked the sauce, it was light and flavorful:
Japanese Lasagna - I love their version of it!:
Vampire Roll - My new favorite!:
Joe's Special (I think) - Tuna, avocado, and tempura shrimp is one of my favorite combos:
Hamachi <3
2364 E. Serene Ave
Las Vegas, NV 89123

China Roll (formerly known as Wu's Dragon)
Wu's Dragon is my mom's favorite place for take out Chinese food. Its rare for her to tell me she likes a place because she's very picky when it comes to trying out any kind of food. Whenever she wants me to get food from there she says something like, "Ber, go order chow mein and whatever you want like from the authentic Chinese (place)!"
Left - Shrimp Chow Mein
Right - Vegetable Egg Foo Young:

3310 S. Nellis Blvd
Las Vegas, NV 89121

Left - Shrimp Chow Mein
Right - Vegetable Egg Foo Young:
Las Vegas, NV 89121

Cambodian wedding ceremony
Last week I went to see my friend Michelle get married! It was fun and quite a learning experience to me. This was the first Buddhism wedding ceremony I went to. I listened to prayers in Cambodian and participated a little during the ritual! After the ceremony was over, the monk was given food in thanks for performing the ceremony:

A display of chicken, duck, and pig:

The bride posing with pig feet haha:
A display of chicken, duck, and pig:
The bride posing with pig feet haha:
February 24, 2010
Namaste Indian Cuisine
On Valentines' Day, my fiancé and I ate at Namaste. I rarely eat Indian food, so it was treat eating there! We ordered the Valentine's Day Special, which consisted of four main platters. I assumed each platter would be small, but I was totally wrong! Here's some of the food we ate:
Kachumber - tomato, onion, and cucumber salad with lemon and herbs. I liked how the taste of each vegetables and herbs were evened out:

Vegetable Samosas - turnovers filled with potatoes and peas
and I think the the potato patty in the center is aloo tiki:

Left- Assorted Vegetables Grill (cauliflower, red and green peppers, grilled tofu, and parsley) with tofu
Right- Tandoori Chicken:

Naan - Leavened baked flat bread baked in tandoor (baked oven). Its a must have with many meals or just by itself:

Kachumber - tomato, onion, and cucumber salad with lemon and herbs. I liked how the taste of each vegetables and herbs were evened out:
Vegetable Samosas - turnovers filled with potatoes and peas
and I think the the potato patty in the center is aloo tiki:
Left- Assorted Vegetables Grill (cauliflower, red and green peppers, grilled tofu, and parsley) with tofu
Right- Tandoori Chicken:
Naan - Leavened baked flat bread baked in tandoor (baked oven). Its a must have with many meals or just by itself:
Yayo Taco
When I heard from my friends that Yayo Taco served vegetarian style tacos, my fiancé (he's pescitarian) and I went to check out the place ourselves.

We both ordered the UNLV/CSN Student Special which include the following: 4 tacos from the Taco Classico menu, 2 sides, and a drink. We got the same set of tacos: Veggie - roasted veggies with Red Pepper Crema, Pescado - Pollock fish in tempura beer batter with Napa slaw, guacamole, and sour creme, and 2 Camarones - beer battered shrimp with guacamole and pineapple salsa. We also had a side of fries and sweet potato fries. The 4 tacos were small, but they filled me up good! I enjoyed the taste of cremes and the batter of the shrimp and fish:

We both ordered the UNLV/CSN Student Special which include the following: 4 tacos from the Taco Classico menu, 2 sides, and a drink. We got the same set of tacos: Veggie - roasted veggies with Red Pepper Crema, Pescado - Pollock fish in tempura beer batter with Napa slaw, guacamole, and sour creme, and 2 Camarones - beer battered shrimp with guacamole and pineapple salsa. We also had a side of fries and sweet potato fries. The 4 tacos were small, but they filled me up good! I enjoyed the taste of cremes and the batter of the shrimp and fish:
February 17, 2010
Yummy House

February 4, 2010
Miko's Izakaya Sushi & Japanese
Breakfast Lover Indeed
P.F. Chang's China Bistro
http://www.pfchangs.com
Yard House Delights
On my 3241st visit to Yard House with Nessa, we shared this awesome Moo Shu Egg Rolls filled with chicken, chili cream cheese, carrots, green onions and spinach served with apple ginger plum sauce!

This is the Hawaiian Poke Stack (one of the usual appetizers I get!), its marinated fresh ahi tuna stacked with crispy wontons, carrots, bean sprouts, avocado, and wasabi soy sauce:
This is the Hawaiian Poke Stack (one of the usual appetizers I get!), its marinated fresh ahi tuna stacked with crispy wontons, carrots, bean sprouts, avocado, and wasabi soy sauce:
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