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Amber-Rose Kawewehi

Zealous about food and all of its delectable glory, Amber-Rose wants to taste it all! A passionate foodie by heart, she sets out to find the most interesting,  exquisite, and delightful tastes that the world has to offer.

Born and raised in the Las Vegas, Nevada, Amber-Rose is continually exposed to a diverse melting pot of cultures, lifestyles, and, most importantly, all the food that comes with it. Conquering many exciting foods that Las Vegas has to offer is quite a daunting task and Amber-Rose prides on being the one to take that challenge and does it wholeheartedly.

Not only does Amber-Rose have an immense love for experiencing exciting new flavors wherever she is, she also pines herself on blogging about it and telling the world her experiences one plate at a time.

She decided to take her culinary interpretations to the internet in 2009 and set up her food blog to give people a taste of all the exciting and tantalizing cuisines she has sampled her way through thus far. In her blog, she strives to showcase her food experiences through vivid literary imagery, background information about her experience, and an occasional picture gallery to compliment her dining adventures.

Amber-Rose’s love for food brings a fresh inside look into the world of exceptional dining and she enjoys taking the time to detail her foray into the culinary universe. Currently, Amber-Rose is chowing down and loving life with her loved ones and occasionally sets out to new destinations to blog about foods outside of the Vegas Valley.

Although food blogging is a hobby of hers, Amber-Rose lives her life by the saying, “There is no sincerer love than the love of food” and makes it a point to share her love of food with anyone out there willing to listen.


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Fat Boy

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Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl.  This restaurant specializes in making Hainanese Chicken Rice.  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.  Congeeis a rice porridge that's common throughout Asian countries.  It can be eaten plain, but usually comes with garnishes and sides:

We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant.  Keep in mind this …


Tomorrow on December 11th, Project Pie (, a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change.  Proceeds will go to the local LV branch of Autism Speaks (

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange