The Cheesecake Factory is one of my favorite restaurant chains ever! The reason why I adore this place is that they serve foods from different parts of the US and ethnic foods. I l o v e the quality of the ingredients used in their foods. For our appetizer we tried the Vietnamese Spring Rolls - made with rice paper rolled around asparagus, Shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp: My meal was The Incredible Grilled Eggplant Sandwich - comes with roasted red peppers, red onion, melted Mozzarella and garlic aioli on a toasted bun. The name did fit my meal: Mikey had the Orange Chicken - deep fried pieces of chicken breast covered in a sweet and spicy orange sauce with white rice and vegetables: Bronsen had Garlic Noodles - made with spaghettini, shrimp, asparagus, Shiitake mushrooms, tomatoes, and parmesan in garlic sauce: Last and not least, we got cheesecakes! To the left is Adam's Peanut Butter Cup Fudge Ripple - creamy c...