Cheer Up With Food

This was my third visit to  Oyshi  in over two years.  I was impressed by their quality of seafood and I wasn't the only one who noticed it! I had all three of those! Our big group got into the VIP room The set up Chowing down   Hotategai  (fresh  scallop ) sushi- this shellfish was so soft and slightly sweet. Japanese Lasagna - with crab, avocado, cream cheese, and  chef's special sauce   Ama-ebi (sweet shrimp) Green Tea Parfait with berries and fruit sauce- a great dessert to end the meal Playing around with the panoramic effect with my phone ...and photoshop haha I recommend to at least try the nigiri so you can fully taste the freshness of the seafood!

Umiya  (formerly known as Kaizen) on Flamingo Rd & Arville St has quite an interesting AYCE sushi menu.  Other than sushi and seafood items, an array of Japanese foods are featured like Monkey Brain . I wasn't adventurous enough to eat Monkey Brain , I don't know if I ever will! Another great thing about Umiya is when you are an AYCE sushi patron, you have the choice of having all you can drink alcohol for just $10 more!  There's a set menu for that also.  You can choose certain sakes, wines, and beers... What a deal!! Our sushi chef, Eric, was nice to give my friend and I custom rolls based off our favorite fishes. This was my hamachi special roll :) This roll came with red onions, tobiko (flying fish roe), shrimp tempura , green onions, and a special sauce...  Such a wonderful combo! Jordan's white tuna special roll thats garnished with a lot of fried garlic! A lovely picture of our sushi chef, he was so funny! Baked ...