During my first visit to Blue Fin Sushi & Roll , my dining partners and I found some interesting special rolls, which I recommend you a...
For a lunch outing with my dad and aunts, we went to Salo-Salo Grill & Restaurant in West Covina. I decided to get the Spicy Coconut ...
|Beef Mami - Filipino comfort food|
|Spicy Coconut Chicken - it was mildly spicy, the coconut sauce was subtle, and it paired well with the garlic fried rice.|
|Boneless Bangus - A grilled deboned, lightly marinated milkfish.|
|Pinakbet - Mixed vegetables (squash, okra, long beans, eggplant) with bagoong alamang (shrimp paste), shrimp, and pork.|
For dessert we shared a halo-halo. Before you eat this dessert, you have to mix the shaved ice, ube (purple yam) ice cream, evaporated milk, fruits, and boiled sweet beans. These various ingredients include kidney beans, kaong (sugar palm fruit), langkâ (jackfruit), macupuno (coconut) strings, nata de coco, leche flan, etc.:
|Halo-Halo - I'd choose this over a smoothie any day, sarap!|
For my first First Friday experience (finally!), I first went to Bar + Bistro for a birthday dinner: Everything on the menu were entic...
|Mahi mahi fish, jicama slaw, mango salsa, & tomatillo sauce|
|Organic greens, tomatoes, pecans, cured ricotta, & citrus dressing|
|Long stemmed artichoke hearts in tempura and curry aioli as a dip|
|Topped with cinnamon sugar and comes with a Spanish chocolate dip|