Cheer Up With Food

I really enjoy eating at  Komol , their Thai food never disappoints me.  I've been coming here since I was kid... Maybe thats why I'm so attached to this place! The staff is always friendly, offer great service, and my friends and I have had nice conversations with them!   The appetizer Bronsen and I always get is the Vegetarian Satay  - flame broiled tofu strips on skewers with curry peanut sauce, toasted bread, and cucumber salad: The tofu satay always comes out perfectly light and broiled evenly :)  I highly recommend getting any item served with the curry peanut because its heavenly ! I also recommend trying the  Pineapple Fried Rice - with pineapples, cashews, green onion, tomatoes, shrimp, and chicken; and try any of the vegetarian dinner specials.  My favorite one is V egetarian Dinner Special #3 - comes with a spring roll, mushroom tom kha soup (as shown in the pic below), and pad Thai  (stir fried noodles with eggs, fish sauce, bean ...

The Cheesecake Factory is one of my favorite restaurant chains ever! The reason why I adore this place is that they serve foods from different parts of the US and ethnic foods. I  l o v e  the quality of the ingredients used in their foods. For our appetizer we tried the Vietnamese Spring Rolls - made with rice paper rolled around asparagus, Shiitake mushrooms, carrots, rice noodles, green onion, cilantro and shrimp: My meal was The Incredible Grilled Eggplant Sandwich - comes with roasted red peppers, red onion, melted Mozzarella and garlic aioli on a toasted bun. The name did fit my meal: Mikey had the Orange Chicken - deep fried pieces of chicken breast covered in a sweet and spicy orange sauce with white rice and vegetables: Bronsen had Garlic Noodles - made with spaghettini, shrimp, asparagus, Shiitake mushrooms, tomatoes, and parmesan in garlic sauce: Last and not least, we got cheesecakes! To the left is Adam's Peanut Butter Cup Fudge Ripple - creamy c...