Last month we went to Bernard's Bistro 's second location in Henderson to try out Californian-French cuisine. This bistro has a nice and cozy decor, which makes it very inviting. For our appetizers we tried the Ahi Tuna Tartar (top left pic)- served with avocado, ocean seaweed, sesame wonton and ponzu sauce on an egg shell. I especially liked the presentation of this app, it was so nicely done that I didn't want to eat it! All the garnishes complimented the ahi well. The second app we got was the Escargot Belle Époque (top right pic)- land snails, mushrooms and tomatoes in garlic butter sauce. To me, the sauce wasn't too buttery and I was able to taste the escargot. The entrees we chose were the Argentinian Pan Roasted Organic Chicken Chimichuri (middle left pic)- with roasted potatoes, seasonal vegetables and pine nut chimichuri sauce; the second entree was Bistro Prime Cheese Burger (middle pic)- comes with caramelized onio...