I got the chance to eat Amenian food yay! Thanks to Cece :-) To the left is the popular Middle Eastern dip, hummus made of mashed chickpeas , olive oil, etc. Now I know the difference between store bought and homemade hummus! Its very smooth in texture. To the right is tabouleh , a Middle Eastern salad. From what I tasted, its made mainly of parsley, onion, tomatoes, mint, and extra virgin olive oil (?): This is a customized treat of Cecilia's. Its like a fritter with Armenian cheese inside! The cheese was thick and stringy: