On my 3241st visit to Yard House with Nessa, we shared this awesome Moo Shu Egg Rolls filled with chicken, chili cream cheese, carrots, green onions and spinach served with apple ginger plum sauce! This is the Hawaiian Poke Stack (one of the usual appetizers I get!), its marinated fresh ahi tuna stacked with crispy wontons, carrots, bean sprouts, avocado, and wasabi soy sauce: