Last June I accompanied my aunt to one of her high school reunion events at Borocay Garden & Grill in South San Francisco . We were a large group and all our meals were pre-made. Unlike some cultures that serve you a small appetizer, main entree, dessert or small dishes to eat throughout your dining experience like dim sum or tapas ... In Filipino dining , you generally get big servings of everything! Every group of four received a big dish like this kare-kare (Filipino stew made from peanut sauce, vegetables, beef or goat, ox tail, and tripe) below: Including kare-kare, I think we had about five more dishes like lechon , bangus (milkfish), pinakbet and sinigang . They all tasted great and they were all like home cooked meals to me! Also the staff was kind and attentive to our party. If I ever happen to be in the neighborhood again, I'll definitely be back to visit Borocay Garden & Grill.