Cheer Up With Food

Continuing on from my last post, Japan Trip '16: Osaka , when we left Osaka, we travelled up north to Kanazawa then travelled to Tokyo where we stayed for the remainder of our trip. We made a stop at Kyoto to do some sightseeing and snacked from bento boxes before we went on our trek: The Japanese make cute stuff out of everything.  Yes, even food.  Kawaii desu ne: After a long walk seeing the Arashiyama Bamboo Groove , we saw Taiyaki for the first time!  This fluffy fish-shaped cake is made out pancake or waffle batter and is usually filled with green tea, custard, or red bean paste (from sweetened adzuki beans ) as seen here: Hacchoya was the first restaurant we ate at when we arrived in Kanazawa .  This was a very nice and chic izakaya (Japanese tavern).  When we arrived it was crowded with business people dining and had a smoky atmosphere.  I hate smoke, but it won't stop me from trying new foods!  Ot...

Earlier this year we went to Oregon for a little getaway from the hustle and bustle of Las Vegas .  We were out and about in Beaverton , Portland , and Corvallis .  I, of course had to see which restaurants in these areas were good to eat at : Aomatsu In Corvallis we ate sushi at  Aomatsu  and came in just in time for Happy Hour (8:30-10pm, Mon-Thurs).  Our favorite sushi roll from the Happy Hour menu was the Crunch Monster Roll,  which comes with shrimp tempura, avocado, crab, cucumber w/ spicy dressing covered in crunchy dressing (panko): Since my husband and brother-in-law have big appetites, the Happy Hour items weren't enough so we got the  Love Boat from the regular menu.  This entree came with shrimp and vegetable tempura, seaweed salad, Rainbow Roll, Tuna, Salmon, and Yellowtail Nigiri and Sashimi, and an eel roll: What I liked about Aomatsu other than the sushi was that they other offered Asian foods like Kore...