Sunday, March 28, 2010

Cheesecake Factory

The Cheesecake Factory is one of my favorite restaurant chains ever! The reason why I adore this place is that they serve foods from different parts of the US and ethnic foods. I  l o v e  the quality of the ingredients used in their foods.

For our appetizer we tried the Vietnamese Spring Rolls - made with rice paper rolled around asparagus, Shiitake mushrooms, carrots,
rice noodles, green onion, cilantro and shrimp:



My meal was The Incredible Grilled Eggplant Sandwich - comes with roasted red peppers, red onion, melted Mozzarella and garlic aioli on a toasted bun. The name did fit my meal:


Mikey had the Orange Chicken - deep fried pieces of chicken breast covered in a sweet and spicy orange sauce with white rice and vegetables:


Bronsen had Garlic Noodles - made with spaghettini, shrimp, asparagus, Shiitake mushrooms, tomatoes, and parmesan in garlic sauce:

Last and not least, we got cheesecakes! To the left is Adam's Peanut Butter Cup Fudge Ripple - creamy cheesecake swirled with caramel, peanut butter, Butterfingers
and Reese's Peanut Butter Cups. I'm not a big fan of Reese's, but after having a few bites of this, I changed my mind! The peanut butter cup flavor came out well with the cheesecake and cream.
To the right is my favorite, the Low Carb Cheesecake with Strawberries - graham walnut crust with strawberries and whipped cream:


If the cheesecakes from Cheesecake Factory were healthy, I'd totally live off of them! If only...

Cheesecake Factory on Urbanspoon

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