It was small place and had a few Thai decor inside. I've been learning the Thai language and was excited that I could recognize all the characters on the board!
Bronsen had phở (rice noodles, broth) with vegetables and spring rolls. While and after he ate, he couldn't stop saying how good his phở was! There wasn't too much or too little spices and herbs in the phở, just right!
The lunch special I chose was the ginger chicken with rice and fried tofu, and soup. I was afraid that the ginger chicken was going to be greasy. I was surprised and relieved that there was not much oil. It was as if the chef knew how much oil I liked in my meals! I also loved how the fried tofu was made, I'm still working on frying my tofu to look like what you see in the picture.