Skip to main content

Bachi Burger

If you're a burger lover, I definitely recommend Bachi Burger.  They're not like other specialty burger places in Las Vegas because their burgers have an Asian/Hawaiian twist to it!  


Nice condiment set!


Since it was my first time there, I asked my friends what I should get. They all said to try the Ronin Burger because it's very juicy.  That description grossed me out because juicy to me = fatty goodness, but they didn't mean it as in fat they meant as in flavor.  So I ordered it and ate the fastest out of everyone...It was wonderful!  It comes in a sweet bread bun, topped with caramelized onions, Japanese cole slaw, miso goma dressing, fried egg, katsu BBQ, and yuzu citrus aioli on the side.  

I noticed on the bottom of the menu a note that said all the burgers come from cows that were only grass fed (its what's they're only supposed to eat, not corn!).  That made my day, I haven't had that kind of beef in a loong time.

BTW thanks Danica for your artistic shot <3  


My friends and I each ordered different styles of fries.  My favorite one of all was the Truffle Parmesan Fries - French fries topped with parmesan reggiano, black truffle, chives, and sun dried tomato aioli.


Michael had one of the steamed bao sandwiches which comes with Peking duck, short ribs, or pork belly - they each have cilantro, scallions, radish, boiled egg, Chinese black vinaigrette, hoisin sauce/or horseradish yuzu aioli.  He said the sauce was really good about fives times haha. 

Bachi Burger on Urbanspoon  

Comments

Popular posts from this blog

Maui & Oahu Trip '15

Earlier in July my husband I spent a couple weeks in Hawai'i.  We went to Maui (my first time there) then to O'ahu.  While in Hawai'i I got to see the differences and similarities between Maui and O'ahu.  The one thing both islands had in common was that there was delicious food everywhere!  Here are some of my favorite places we grubbed at and interesting foods we saw:
Jack's Inn When we arrived in Maui, we were craving some local food so we asked a few locals what were good local spots to eat at near the airport.  Locals were recommending Jack's Inn so we went there for breakfast.  It's a small diner with a simple menu:

I chose the Crazy Omelette with meats that the Hawaiian locals love- 2 eggs with Spam, Vienna Sausage, Portuguese sausage, and green onions!  Despite the variety of meats, I'm glad that one meat didn't overpower the other:

Jack's Inn 312 Alamaha St Kahului, HI 96732 (808) 877-3610


Miso Phat Sushi Right near our hotel was Miso Ph…

Japan Trip '16: Kanazawa and Tokyo

Continuing on from my last post, Japan Trip '16: Osaka, when we left Osaka, we travelled up north to Kanazawa then travelled to Tokyo where we stayed for the remainder of our trip.

We made a stop at Kyoto to do some sightseeing and snacked from bento boxes before we went on our trek:


The Japanese make cute stuff out of everything.  Yes, even food.  Kawaii desu ne:


After a long walk seeing the Arashiyama Bamboo Groove, we saw Taiyaki for the first time!  This fluffy fish-shaped cake is made out pancake or waffle batter and is usually filled with green tea, custard, or red bean paste (from sweetened adzuki beans) as seen here:


Hacchoya was the first restaurant we ate at when we arrived in Kanazawa.  This was a very nice and chic izakaya (Japanese tavern).  When we arrived it was crowded with business people dining and had a smoky atmosphere.  I hate smoke, but it won't stop me from trying new foods!  Other than eating, be sure to try the local sakes that Hacchoya has to offer.  He…

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd).  It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!