After an intense week of schooling, I've been going to
Settebello for Happy Hour. I feel like I deserve to eat a delizioso pizza, appetizer, and dessert for all the studying I've been doing!
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| For now, this will be the closest for me to eating an Italian pizza - A Margherita Pizza with crushed tomatoes, mozzarella, basil, parmigiano reggiano, extra virgin olive oil, and mushroom (our choice of topping). Eating this pizza cannot be compared to a chain pizza place, never! |
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| Appetizers off the happy hour menu are currently $5. I don't remember what this dish was but I know it mainly was prosciutto drizzled with extra virgin olive oil. I rarely eat this kind of meat so I was excited to see this on the menu! |
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| This is their housemade vanilla bean sweet cream, Panna Cotta, topped with a strawberry and a drizzle of balsamic. I was curious of how the balsamic would blend with this dessert. It went really well, the balsamic gave a slight kick to my mouth and dumbed down a little of the cream's sweetness. |
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| Regular menu |
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| Dessert menu |
