After an intense week of schooling, I've been going to Settebello for Happy Hour. I feel like I deserve to eat a delizioso pizza, appetizer, and dessert for all the studying I've been doing!
|Appetizers off the happy hour menu are currently $5. I don't remember what this dish was but I know it mainly was prosciutto drizzled with extra virgin olive oil. I rarely eat this kind of meat so I was excited to see this on the menu!|
|This is their housemade vanilla bean sweet cream, Panna Cotta, topped with a strawberry and a drizzle of balsamic. I was curious of how the balsamic would blend with this dessert. It went really well, the balsamic gave a slight kick to my mouth and dumbed down a little of the cream's sweetness.|