Skip to main content

Anthony's Prime Steak & Seafood

I had made a reservation at a restaurant for my birthday a week prior and when my family and I got there we saw a sign saying it was closed for renovation!  I was of course mad for not being notified.  We spoke to a manager and he asked if we wanted to eat at Anthony's Prime Steak and Seafood instead.  I was only afraid that the portion size of the meals would not be enough, but since we drove all the way to The M, I decided we might as well give this place a chance:

Freshly baked bread - they make their own bread!  

My 16 oz New York Sirloin, dry aged - this was my first big steak I've had in awhile and it is from the Anthony's Signature Prime Beef Selection.  Our waiter told us steaks chosen from this section are from cows that were raised at the Marnell ranch in Montana.  This steak was nicely seasoned and the vegetables that came with it complimented the dish well.

Classic Seafood Bouillibasse - My fiancé got this hearty soup.  It came with lobster, shrimp, and saffron broth.

My dad's Prime Rib of Beef - came with horseradish cream (to the left) and au jus (natural juice of the meat).

How nice of them to give me this :)

 Overall it was a lovely dining experience for me and my family. The great service and the quality and amount of food we got from there definitely made up for what happened!

Anthony's Steakhouse (M Resort) on Urbanspoon

Comments

Popular posts from this blog

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd).  It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl.  This restaurant specializes in making Hainanese Chicken Rice.  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.  Congeeis a rice porridge that's common throughout Asian countries.  It can be eaten plain, but usually comes with garnishes and sides:



We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant.  Keep in mind this …

#ProjectBeTheChange

Tomorrow on December 11th, Project Pie (projectpie.com), a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change.  Proceeds will go to the local LV branch of Autism Speaks (autismspeaks.org).

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange