Skip to main content

28GO The Restaurant

 28GO The Restaurant is an interesting Asian fusion restaurant.  You can tell just by looking at their menu.  Foods offered range from ramen (you have the choice of mixing broths together), tapas, stuffed waffles, and more:

Yellow Fin Poke Stack- consists of fresh cubed tuna, tossed in sesame soy, seaweed salad, and crispy gyoza skin on a bed of romaine lettuce.  This was a big serving for a tapa!

Stuffed Waffles - Sweet Curry Chicken with potatoes,
carrots, served w/ two eggs, and their special ketchup.  This stuffed waffle
was awesome... I'd never think of putting sweet curry in a waffle!

If you have a serious sweet tooth I recommend trying a
Waffle Ice Cream- Vanilla ice cream with warm butter syrup. 
Our waiter, Xalan, who was also the general manager, was very kind and told us how some of the foods were made.  It was cool to hear how much work is put into making these foods. 

PS: check our 28GO's Facebook Fan Page to see items from their secret menu!

28GO The Restaurant on Urbanspoon

Popular posts from this blog

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd).  It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl.  This restaurant specializes in making Hainanese Chicken Rice.  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.  Congeeis a rice porridge that's common throughout Asian countries.  It can be eaten plain, but usually comes with garnishes and sides:



We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant.  Keep in mind this …

#ProjectBeTheChange

Tomorrow on December 11th, Project Pie (projectpie.com), a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change.  Proceeds will go to the local LV branch of Autism Speaks (autismspeaks.org).

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange