CPK Partnership With Colby Red

A few days ago, California Pizza Kitchen announced their partnership with Colby Red, a red wine whose proceeds support charities that promote heart health. Colby Red is specifically a California cuvee of Cabernet Sauvignon, Merlot, Petite Sirah, Shiraz, & Zinfandel. This sounds like a wonderful blend and definitely good for the heart!

This wine was inspired by Colby Groom who endured two back to back heart surgeries as a child. He enlisted his father, a winemaker, to create a wine that raises money to help others. To hear more about this story, check out this YouTube video. After watching this video I was moved:

CPK will serve Colby Red on their menu (by the glass and bottle) at all their locations through the end of April. Also CPK has also pledged to donate up to $10,000 to charities focused on heart health this year (very nice!).

In other news, CPK's Valentine's Day menu will be available for four days from 2/14 through 2/17. This menu for two includes an appetizer, two entrees and a dessert for $30. It would sound nice to accompany that Valentine's Day meal (or any meal) with a glass of Colby Red!

Herbs & Rye

After driving pass by Herbs & Rye for many years I finally went in to see what all the hype was about this place. They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like flatbreads , pasta, and they're known for the steaks they cook, I'll try some next time! I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel". They get busy during the weekends so if you plan to dine in, make a reservation !

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Hana Hou

During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa

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