When I heard that Yonaka serves modern Japanese dishes, I was curious and had to go as soon as I could! I was impressed at the beginning before I even started eating. Our waiter was very informative going about the concept of Yonaka's dishes and remembered in detail the dishes he recommended us to try. Another thing I liked about Yonaka was complimentary dishes we received... It was very nice of the staff!
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| Midori Salad- greens,
asparagus,
snow
peas,
asian
pear,
avocado,
and cucumber |
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| This was complimentary and had an interesting dressing drizzled over the fruits. |
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| Sake Orenji- atlantic
salmon,
orange
supreme,
yuzu
tobiko,
lemon oil, and maldon. |
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| Hamachi Kama- grilled
yellowtail
collar,
preserved
lemon,
and pickled vegetables |
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| A complimentary dish! |
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| Fresh uni (sea urchin)...What a lovely presentation! |
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| I forgot the name of this dish, but it was quite unique and flavorful! |
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| Had to of course get some sushi |
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| Dessert- you can tell the flavors by the fruits... I was surprised by the blood orange sherbert. I think it was the first time I had tasted this fruit's flavor, it wasn't as sour as I thought it would be! |
