Skip to main content

Pioneer Saloon

If you're interested in exploring other parts of Nevada or just want to get away from Las Vegas, Pioneer Saloon in Goodsprings is the place to visit!  This saloon was built back in 1913 and is full of history:


Gate to the outdoor dining area

Just walk on over to the general store next to the saloon
and order your food.

I got the Alaskan Salmon Burger.  The patty was grilled just right!  It came
with addicting kettle chips and I got to choose my toppings.  The owner
recommended me to try the ghost chili sauce with my burger.  I was
hesitant to get it because I can't handle very spicy foods, but he assured me
it wasn't that spicy... He was right, the sauce went great with my burger!

Outlaw Chicken Nachos

If you want to cook your own food instead you can rent a grill and they'll
supply the food!

Fire pit

Loaded Gun Baked Potato- I was still hungry and got this HUGE baked
potato, I think the owner was shocked that I was still ordering food!
This potato is topped with a generous serving of chili and cheese, it was quite a
(second) hearty meal.

Centennial bricks

Pioneer Saloon is fairly easy to find.  Just take the I-15 South from Las Vegas to Exit 12, turn right, next you'll see the road that leads to Goodsprings, drive 7 more miles and you'll see the saloon on the right side.

Pioneer Saloon on Urbanspoon

Popular posts from this blog

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Gelato Messina

At the new Downtown Summerlin  shopping plaza, fantastic shops and restaurants are opening up including a new gelato eatery named  Gelato Messina .  What stands out about this gelato shop is that this is their first US location (they are based in  Australia ) and they make their gelato from scratch using only the finest ingredients.  I guarantee that if you stop by and sample their gelato, your eyes will POP in amazement like mines did! Gelato Messina adorns their interior with bright colors and loud artwork, reflective of their passion for making vibrant and creative flavors of gelato There's coffee, lattes, and more drinks to accompany the desserts Cremino - Salted caramel gelato and crushed amaretti biscuits with soft meringue and Nutella Inside the Cremino - all the flavors layered and folded throughout this decadent dessert :) Delish! Peanut Butter & Jelly "Sandwich" - Brioche gelato, peanut butter mousse, and blackberry j

Hana Hou

During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the n