Skip to main content

Pam Real Thai Las Vegas

If you read a few of my latest blog posts, I mentioned there's an abundance of Chinese restaurants in Chinatown.  There's also new Asian restaurants opening every so often in this area that its hard to keep track sometimes!  Pam Real Thai (originally from New York) which has been in Las Vegas since last year, is worth giving a try.  They serve their foods with generous portions, so one dish can be good for two people!

Thai Iced Tea to accompany my meal:


We were given this simple and soothing soup with mushrooms while we waited for our foods:


Fried Shrimp Rolls for our appetizer.  All of these rolls had a nice crisp and wouldn't be complete without sweet and sour sauce


Crabmeat Fried Rice- it was our first time eating this dish.  It had a good amount of crab and IMO, the spicier the better!  Eating this fried rice with all of its garnishes- the lime, tomatoes, cucumbers and sauce are key:


We shared this tofu parfait with kiwi, which was light and refreshing:


Pam Real is a perfect place for a quiet, casual lunch or dinner.  I hope this restaurant is filled more with customers the next time I pass by!

Pam Real Thai Las Vegas on Urbanspoon

Popular posts from this blog

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd).  It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl.  This restaurant specializes in making Hainanese Chicken Rice.  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.  Congeeis a rice porridge that's common throughout Asian countries.  It can be eaten plain, but usually comes with garnishes and sides:



We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant.  Keep in mind this …

#ProjectBeTheChange

Tomorrow on December 11th, Project Pie (projectpie.com), a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change.  Proceeds will go to the local LV branch of Autism Speaks (autismspeaks.org).

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange