Skip to main content

Sushi Garden

By
I live in Los Angeles, CA, but am from and travel to Tucson, AZ A LOT! There are so many amazing options to write about!  I have to admit, I am a sushi addict. When I travel to T-Town, like the locals call it, I have to get my sushi fix at my favorite spot, Sushi Garden on La Cholla Blvd.  While there are many great sushi options in Tucson, I have to give it up to Sushi Garden:


All You Can Eat Sushi $21.95 per person, 
$12.95 kids 11 years and younger.


Very decent prices, FRESH food!


Crab Sunomono drizzled with a light dressing.  Great appetizer to start with.


The New Orleans Roll is one of Sushi Garden's most popular menu items.
Deep fried crawfish in a spicy sauce, cucumber & avocado topped with masago.  So Crispy!


The Captain Crunch Roll.
Stuffed with house crab-puff filling (cream cheese, crab, jalapeño and green onion), crab, avocado, panko fried, served with sesame chili sauce.  Delicious!


Baked California Roll.
Sounds cliche' I know, however, their secret bake sauce this 'simple' California Roll is topped with explodes in your mouth and makes for a very satisfying taste.  I implore you to try it!


Spicy Scallop Roll paired with a Salmon, Onion, and Crab Hand Roll.
Fat pieces of scallop and the salmon melts in your mouth. Sriracha, a very spicy soy sauce, and wasabi mix to dip in background.


HAPPY HOUR!!

Foothills Mall Specials
Sundays - Thursdays from 4PM - 7PM
Discounted appetizers, sushi, and drinks.
Whether you're looking for a nice spot for date night, girls' night out, or dinner with the fam, Sushi Garden will accommodate you and your guests.  Service is always on point!

Of course, Sake Bombs are always encouraged :)

Sushi Garden on Urbanspoon
Labels:
Location: Tucson, AZ, USA

Popular posts from this blog

Japan Trip '16: Sushi Bar Yasuda

By
I had to save my best dining experience in Japan for last at  Sushi Bar Yasuda !  When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar.  He had no facial expression (maybe he was getting into the zone?).  As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner.   As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert.  Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown  episode ...
Read more

Dirt Dog

By
If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...
Read more

Herbs & Rye

By Unknown
After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !
Read more