Eegee's in the mornin', Eegee's in the evenin', Eegee's ONLY in AZ :(

Eeegee's currently has 23 locations in Tucson, AZ and only one in Casa Grande, AZ. Moving from Tucson to Los Angeles was a difficult one because of my beautiful and delicious Eegee's. The thought of dipping the delicious sandwich into their perfect ranch dressing makes me go mad. I wish they would expand. To Hollywood. Next door to my house. A girl can dream.

On the menu: Different types of sandwiches, fries, salads, cookies, pretzels, and of course their famous frozen drink- The Eegee.

The delicious Ranch Fries. Crispy crinkle fries topped with their signature ranch and yummy bacon bits. All of the catsup in the background were also used for these babies. Don't be shy to use your hands.

Pizza Fries topped with marinara and mozzarella. Bello.

12" Deluxe Grinder- ham, salami, pepperoni, provolone cheese, pickles, black olives, lettuce, tomatoes, onions, spices, pepperoncini, and Eegee's house dressing (Italian type of dressing)

Eegee- the famous frozen treat and one of the main reasons people go to Eegee's. The flavors to choose from are Lemon, Strawberry, and Pina Colada. They even have a skinny option called the Skinny Berry. They always have a Flavor of the Month, December's is Holly Berry. I want one right now so bad :(

Eegee's only offers indoor seating, but we had our doggies with us so we had to find an alternative to enjoy our delicious treats. Shout out to Panda Express for letting us use their outside patio, napkins, and their restroom before we hit the road back to La La Land.

Miss you already, Eegee's.

http://www.eegees.com

Japan Trip '16: Sushi Bar Yasuda

I had to save my best dining experience in Japan for last at Sushi Bar Yasuda ! When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar. He had no facial expression (maybe he was getting into the zone?). As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner. As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert. Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown episode ...

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...

Herbs & Rye

After driving pass by Herbs & Rye for many years I finally went in to see what all the hype was about this place. They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like flatbreads , pasta, and they're known for the steaks they cook, I'll try some next time! I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel". They get busy during the weekends so if you plan to dine in, make a reservation !

Cheer Up With Food

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