Sunday, January 10, 2010

Korean Grill House

Last December I went to Canada to visit my family. My cousin, David, brought me to Korean Grill House in Scarborough. I was excited when he said that we get to cook our own food there. There's always a first time for everything!

We both had the all-you-can-eat barbeque. The raw items we had were: pork, beef, chicken, ox tongue, lamb, salmon, squid, shrimp, and fish fillet.

We also had side orders of rice, soy beans, kim chee, daikon, celery, potatoes, and tofu!

Cooking 요리

It was fun cooking at our table, I felt like a chef! The service was exceptional and I wish David was a little more adventurous in trying the lamb and ox tail! haha

Korean Grill House on Urbanspoon

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