We both had the all-you-can-eat barbeque. The raw items we had were: pork, beef, chicken, ox tongue, lamb, salmon, squid, shrimp, and fish fillet.
We also had side orders of rice, soy beans, kim chee, daikon, celery, potatoes, and tofu!
It was fun cooking at our table, I felt like a chef! The service was exceptional and I wish David was a little more adventurous in trying the lamb and ox tail! haha