January 6, 2010

Zeffirino

Zeffirino has always struck me as a beautiful restaurant, I guess I have a taste for old European designs! Other than the beauty of Zeffirino attracting me to eat there, the descriptions of their food I saw on their menu intrigued me more!

We started off with San Pellegrino (mineral water) and Acqua Panna (flat water).

I chose the Christmas Special Dinner. It came with two appetizers, an entrée, and a dessert for only $39.95! Since I was eating at a fine dining restaurant, I was afraid that the portions would be tiny. To my surprise the portions were big enough and felt the dinner special was worth what I paid for!

This is fried calamari and breaded zucchini. I never had fried calamari with a white breaded coat before. It was lightly flavored and was easy to tell the calamari was fresh. There was more food on this plate, I promise!

This sauce of this pasta dish was amazing! I wish it was a full entrée!

My Eggplant Parmigiana and martini

Bronsen's pasta dish with shrimp and lobster

Pistachio Gelato


Zeffirino (Venetian) on Urbanspoon