I chose the Christmas Special Dinner. It came with two appetizers, an entrée, and a dessert for only $39.95! Since I was eating at a fine dining restaurant, I was afraid that the portions would be tiny. To my surprise the portions were big enough and felt the dinner special was worth what I paid for!
This is fried calamari and breaded zucchini. I never had fried calamari with a white breaded coat before. It was lightly flavored and was easy to tell the calamari was fresh. There was more food on this plate, I promise!
This sauce of this pasta dish was amazing! I wish it was a full entrée!
My Eggplant Parmigiana and martini
Bronsen's pasta dish with shrimp and lobster