If you're in the mood to eat a chicken dish, I highly recommend checking out
Flock & Fowl. This restaurant specializes in making
Hainanese Chicken Rice. It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below. You may dip the chicken in ginger scallion sauce, house made
sambal (chile), and house made soy sauce for more flavor/kick (not pictured). Also, the sides to choose from are organic egg, Chinese sausage (
lap cheung), chicken broth, or more chicken rice:
On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.
Congeeis a rice porridge that's common throughout Asian countries. It can be eaten plain, but usually comes with garnishes and sides:
We couldn't resist trying their steamed buns:
After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant. Keep in mind this …
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