You can only find these beers and liquer in the East Coast: http://www.ottercreekbrewing.com http://www.longtrail.com http://www.harpoonb...
One of the best burgers I've had...Go here! 2451 E. Tropicana Ave Las Vegas, NV 89121
Eggs Benedict with Crab at America in the New York New York Hotel and Casino. =)
New York New York
Hotel and Casino.
My first visit to Kabuki Japanese Restaurant in Town Square was quite a treat! When I entered the restaurant, I was impressed with the ele...
We were given edamame (boiled green soybeans) while we waited for our foods:
My fiancé and I were there during Reverse Happy Hour (starts 9pm until close on weekdays) so we could eat as much food as we can! When you order off the Reverse Happy Hour Menu, you get the 2nd item (must cost equal or less than the 1st item) for only $1, what an awesome deal!
Our first appetizer was Mixed Tempura which consisted of lightly battered shrimp and vegetables:
Our second appetizer were Calamari Rings. It wasn't too greasy and was lightly flavored, just the way I like it! The dark sauce tasted like sweet onion and the other tasted like mustard mixed with horseradish. I'm glad they gave us a generous serving of calamari:
The first nigiri sushi item I always order at any Japanese restaurant is Yellowtail (Hamachi)! I ordered four pieces of my favorites along with two Jumbo Scallops (Kaibashira) wrapped in nori. The fish and shellfish was fresh and cut well:
We then ordered two sets of regular rolls. The one on the right is Spicy Tuna Roll and to the left is the B.S.C.R. (Baked Scallop on California Roll). I liked the tinge of spiciness on the Spicy Tuna Roll had and also liked how the baked scallop complimented the California Roll.:
I later ordered a few of the chef recommended items off the regular menu. First one I got was the specialty roll, Lotus On Fire. It consist of spicy tuna, lotus root (fried), and jalapeño on top of a California Roll. When I bit into the sushi, I enjoyed the crunch of the root, it was so crispy!:
The other specialty roll I ordered was the Kabuki Roll. Its a spicy crunch roll topped with various fish. This sushi was so presentable, I didn't want to eat it right away!:
The last item I ordered was Cha Soba. Its basically chilled green tea soba. Soba noodles are made from buckwheat flour and is added with green tea leaves or powder:
This was the dipping sauce and garnishes (seaweed, green onion, and wasabi) that came with the Cha Soba:
I recommend going to Kabuki for any special occasion or just to chill and relax. You'll get your money's worth of eating fine, quality Japanese food!
If you're a Las Vegas local or a visitor, you should know that the majority of foods and drinks at restaurants/buffets in and near the S...
On Christmas morning, Bronsen and I went to go eat there for breakfast. I had heard from my friends that this was a hole in the wall restaurant that served great food and always had plate specials.
Bronsen drinking his coffee as usual:
The breakfast menu:
My NY Steak and Eggs was only $4.99. They made my steak perfectly!:
$ was not bad at all:
Danica and I made some Pillsbury Funfetti cupcakes topped with vanilla, chocolate, and strawberry frosting. Yummy!
If you visit the Bellagio, go to Jean-Philippe Pâtisserie to see and eat lovely chocolates, pastries, gelato, sandwiches and more! So far ...
In Canada, I went to St. Louis Bar and Grill (there's multiple locations) with my cousin Liz and her friends. The atmosphere inside the...
Last December I went to Canada to visit my family. My cousin, David, brought me to Korean Grill House in Scarborough. I was excited when ...
We both had the all-you-can-eat barbeque. The raw items we had were: pork, beef, chicken, ox tongue, lamb, salmon, squid, shrimp, and fish fillet.
We also had side orders of rice, soy beans, kim chee, daikon, celery, potatoes, and tofu!
It was fun cooking at our table, I felt like a chef! The service was exceptional and I wish David was a little more adventurous in trying the lamb and ox tail! haha
Zeffirino has always struck me as a beautiful restaurant, I guess I have a taste for old European designs! Other than the beauty of Zeffiri...
I chose the Christmas Special Dinner. It came with two appetizers, an entrée, and a dessert for only $39.95! Since I was eating at a fine dining restaurant, I was afraid that the portions would be tiny. To my surprise the portions were big enough and felt the dinner special was worth what I paid for!
This is fried calamari and breaded zucchini. I never had fried calamari with a white breaded coat before. It was lightly flavored and was easy to tell the calamari was fresh. There was more food on this plate, I promise!
This sauce of this pasta dish was amazing! I wish it was a full entrée!
My Eggplant Parmigiana and martini
Bronsen's pasta dish with shrimp and lobster