Hot N Juicy Crawfish

During my first visit to Hot N Juicy Crawfish, I was in the mood to eat a lot of crawfish! When I told the waiter I wanted crawfish, he told me they ran out! Apparently a customer who came in earlier before me and my party devoured the last bit of crawfish. I was a bit disappointed, but at least there was shrimp and crab to choose from.

A pound of shrimp seasoned Louisiana style

Snow crab legs

Despite not getting to eat some crawfish, I was satisfied eating the shrimp and crab legs. I really liked the flavors I chose for my seafood. I also sampled my friends' foods with different seasonings and spice levels and enjoyed them (seasonings include: Louisiana Style, Juicy Cajun, Garlic Butter, Lemon Pepper, and Hot N Juicy Special)! I can't believe I waited this long to eat at Hot N Juicy... I'll definitely be back hopefully on a day where there's crawfish!

Japan Trip '16: Sushi Bar Yasuda

I had to save my best dining experience in Japan for last at Sushi Bar Yasuda ! When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar. He had no facial expression (maybe he was getting into the zone?). As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner. As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert. Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown episode ...

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...

Herbs & Rye

After driving pass by Herbs & Rye for many years I finally went in to see what all the hype was about this place. They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like flatbreads , pasta, and they're known for the steaks they cook, I'll try some next time! I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel". They get busy during the weekends so if you plan to dine in, make a reservation !

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