Skip to main content

My Thanksgiving

By Unknown
Finally here are my pics from Thanksgiving!  This year I had lunch with my parents then dinner with my friends.  Despite eating little of each dish and going to the gym in between meals, I stayed super full until the next day!  

Preparing apple slaw

About to bake my macaroni and cheese with broccoli

Bronsen making stuffing for stuffed portobello mushrooms

Part of the stuffing close up

Mixing

Stuffing complete

Stuffed portobello mushrooms

The "healthiest" Thanksgiving meal I've had with my family!  We had no traditional Thanksgiving foods instead we had the foods my fiance and I made, chicken, pancit noodles, and buko pie.

What nice silverware and plates!

Dinnertime 

We of course had a lot of foods and wine for dinner. I remember we had turkey, stuffing, mashed potatoes, Hawaiian bread rolls, Russian foods, vegetables smothered with Velveeta Cheese, and etc.

Homemade pumpkin pie

Russian pastry w/ poppy seeds
Labels:

Popular posts from this blog

Japan Trip '16: Sushi Bar Yasuda

By
I had to save my best dining experience in Japan for last at  Sushi Bar Yasuda !  When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar.  He had no facial expression (maybe he was getting into the zone?).  As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner.   As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert.  Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown  episode ...
Read more

Gelato Messina

By Unknown
At the new Downtown Summerlin  shopping plaza, fantastic shops and restaurants are opening up including a new gelato eatery named  Gelato Messina .  What stands out about this gelato shop is that this is their first US location (they are based in  Australia ) and they make their gelato from scratch using only the finest ingredients.  I guarantee that if you stop by and sample their gelato, your eyes will POP in amazement like mines did! Gelato Messina adorns their interior with bright colors and loud artwork, reflective of their passion for making vibrant and creative flavors of gelato There's coffee, lattes, and more drinks to accompany the desserts Cremino - Salted caramel gelato and crushed amaretti biscuits with soft meringue and Nutella Inside the Cremino - all the flavors layered and folded throughout this decadent dessert :) Delish! Peanut Butter & Jelly "Sandwich" - Brioche gelato, peanut butter mousse, a...
Read more

Dirt Dog

By
If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...
Read more