For Valentine's Day, my Valentine surprised me by bringing me to
Marssa. I had told him I wanted to eat anywhere that had fusion cuisine, I didn't expect him to bring me to a restaurant in Lake Las Vegas! :D
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| The Valentine Menu 2012 - We got the same dishes except for the third course |
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Salmon Mango Cerviche- The salmon, mango, onions,
and flower (it was edible) was delectable. |
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Lobster Salad- The arugala went well with the
tender lobster meat yummm. |
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Crab Cakes- I wish the crab cakes were BIGGER, they were
amazingly good! I miss them dearly. |
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| Mu Shu Duck- Duck with a thin Asian pancake and huckleberry sauce. |
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| Sashimi- Fine quality tuna, salmon, Yellow tail, and white fish. |
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Sushi Mix- Our entree! I recommend trying the Crunchy Eel, Tiger,
and Surf and Kobe Roll |
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Marssa's Special Selection- That chocolate fudge dessert on the right
was intensely rich! I never imagined chocolate being
that bold... And yes I recommend it for all you chocolate lovers! |
I had such a lovely time at Marssa, thanks again my love!
