Tuesday, March 13, 2012

Marssa

For Valentine's Day, my Valentine surprised me by bringing me to Marssa.  I had told him I wanted to eat anywhere that had fusion cuisine, I didn't expect him to bring me to a restaurant in Lake Las Vegas! :D

The Valentine Menu 2012 - We got the same dishes except for the third course

Salmon Mango Cerviche- The salmon, mango, onions,
and flower (it was edible) was delectable.

Lobster Salad- The arugala went well with the
tender lobster meat yummm.

Crab Cakes- I wish the crab cakes were BIGGER, they were
amazingly good!  I miss them dearly.

Mu Shu Duck- Duck with a thin Asian pancake and huckleberry sauce.

Sashimi- Fine quality tuna, salmon, Yellow tail, and white fish.

Sushi Mix- Our entree! I recommend trying the Crunchy Eel, Tiger, 
and Surf and Kobe Roll 

Marssa's Special Selection- That chocolate fudge dessert on the right
was intensely rich! I never imagined chocolate being
that bold... And yes I recommend it for all you chocolate lovers!

I had such a lovely time at Marssa, thanks again my love!

Marssa on Urbanspoon