I recently drank KAPPA Pisco for the first time! Here's a little background on this drink:
|KAPPA Pisco is a very |
Pisco is a grape brandy produce in parts of Chile and Peru, and is a popular drink in those countries. KAPPA in particular, makes their pisco with plenty of sunshine, muscat grapes, and water from the Andes in Chile's Elqui Valley! When I opened my bottle, the drink smelled quite strong. I knew right away I was in for a treat!
If you go to the KAPPA Pisco website, they provide a list of cocktail recipes to try. One interesting recipe I saw was the KAPPA Sour:
|I never thought of putting an egg white in a cocktail before.|
It sounds great, I can't wait to make it!
The cocktail I had so far was the KAPPA Fresca. This recipe is simple, yet so refreshing:
I've heard KAPPA Pisco is only sold in select areas of the US and will be arriving to Las Vegas this February... So get ready Las Vegans! This spirit is great to drink for any occasion!