"Anthony Bourdain: Parts Unknown" - Las Vegas episode airs on CNN, April 20th

On April 20th @ 9PM, Anthony Bourdain: Parts Unknown will be airing it's Las Vegas episode on CNN. Bourdain explores different sides of my hometown (yes, there's more than just The Strip). He goes to restaurants raved by the locals such as Raku, Eat., and The Bootlegger. Also, Bourdain goes to fine dining restaurants like é by José Andrés and Restaurant Guy Savoy. I am glad that the topic of the drought in Las Vegas is mentioned, which is something that cannot be ignored (conservation is important!). The people that accompany Bourdain in this episode include food author Michael Ruhlman, artist Anthony Bondi, illusionist Penn Jillette, and former mayor Oscar Goodman. Here's a preview to the Las Vegas episode or you may see it here:

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs. They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog. There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Kabuto

Eating at Kabuto was a wonderful dining and learning experience for my fiance and I. If you are truly a sushi / Japanese food enthusiast and am willing to pay $$$ for what you get, you must come to Kabuto! We each ordered some à la carte items and the Nigiri Omakase , which includes an appetizer, ten pieces of sushi nigiri, hand roll, and dessert. Our chef was the general manager, he's such a knowledgeable man! He told us about the distinctive features of each fish, what his job entails, and funny stories. I'm so glad he was our chef! Since we sat at the bar, we were up close to see how our sushi chef worked. He wasn't in a rush and we got to see the artistic side of how sushi is made. This made me appreciate my experience at Kabuto much more: Last note : Finding this place was also a learning experience for us, you may get aggravated looking for it in the strip mall... Kabuto is th

Stockholm Trip '17

Over a month ago, my husband and I embarked on our first trip to Europe!!! We were there for a couple weeks and spent our time exploring the capital cities of Norway, Denmark, and Sweden. The two things I found most captivating was the art, especially the architecture, and the food! Our trip started in Oslo, Norway and Copenhagen, Denmark (check out the links at the end of the post for more details) and ended our Euro trip in Stockholm, Sweden: AB Café Never in my whole life did I eat pastries and drink coffee every morning until I arrived in Europe! A lot of pastries I had were hearty which left me wanting to have at least one daily. In the neighborhood near where we were staying at was AB Café . This is a small, cozy cafe where you can have a small bite to eat and drink before you start your day. Pictured below is their Key Lime Sandwich, latte, and a bullar (sweet bun). It was a nice fika ! AB Café Valborgsmässovägen 34 126 37 Hägersten, Sweden +46

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