After spending three and a half hours of intense studying, me, Nessa, & Irene ate lunch at Paymon's Mediterranean Cafe & Lounge next to UNLV. Upon entering the cafe, I smelled the exotic aroma, enjoyed looking at the decor of the place, and fell in love with the cozy atmosphere.
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This was my Spinach Pie aka Spanakopita with Mediterranean vegetables and vermicelli pilaf. The dish was so big that I saved the rest for Bronsen to eat later on. He said it was like a gourmet lunch!
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Nessa tried the Pesto Pasta with grilled chicken breast, the sauce was lovely. I think that's the name of it!
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Irene ordered a gyro with rotisserie beef and lamb and vegetables and Athens Fries. The sauce that accompanied the fries were yummy too, it had a strong distinct taste.
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The gyro was about the size of Irene's stomach! It was a struggle for her eating it haha
This was my Spinach Pie aka Spanakopita with Mediterranean vegetables and vermicelli pilaf. The dish was so big that I saved the rest for Bronsen to eat later on. He said it was like a gourmet lunch!
Nessa tried the Pesto Pasta with grilled chicken breast, the sauce was lovely. I think that's the name of it!
Irene ordered a gyro with rotisserie beef and lamb and vegetables and Athens Fries. The sauce that accompanied the fries were yummy too, it had a strong distinct taste.
The gyro was about the size of Irene's stomach! It was a struggle for her eating it haha
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