I think I've ate at Sam Woo BBQ Restauant over a hundred times. This Chinese restaurant is authentic enough to me! This last visit was special because it was Reggie's first time eating at Chinatown =)
Reggie ordered the Kung Pao Chicken and Young Chow Fried Rice, Bronsen ordered his favorite lo mein dish with oyster sauce, and I ate the Turnip, Pig's Blood, and Intestines. Its not that weird for me choosing this since I grew eating the Filipino pork blood stew, Dinuguan. Reggie got excited waiting for my food haha:
![](http://2.bp.blogspot.com/_7cpJ0Q95u5M/SeQ55UzipUI/AAAAAAAAAJg/5TVGPbMhd18/s320/DSC00864.JPG)
The intestines had a rubbery texture, but still tasted like meat. It tasted better when eating together with the turnips.
![](http://2.bp.blogspot.com/_7cpJ0Q95u5M/SeQ55Z-2d6I/AAAAAAAAAJY/_ti2wOTcu0g/s320/DSC00862.JPG)
![Sam Woo BBQ on Urbanspoon](http://www.urbanspoon.com/b/logo/223039/minilogo.gif)
Reggie ordered the Kung Pao Chicken and Young Chow Fried Rice, Bronsen ordered his favorite lo mein dish with oyster sauce, and I ate the Turnip, Pig's Blood, and Intestines. Its not that weird for me choosing this since I grew eating the Filipino pork blood stew, Dinuguan. Reggie got excited waiting for my food haha:
The intestines had a rubbery texture, but still tasted like meat. It tasted better when eating together with the turnips.
![Sam Woo BBQ on Urbanspoon](http://www.urbanspoon.com/b/logo/223039/minilogo.gif)