Skip to main content

I-Naba

I went to I-Naba a couple months ago and from what I can remember was that I was impressed with the Zuke Tuna Bowl Combination portion wise!  I got to choose what kind of noodles I wanted with my tuna bowl - udon or soba and hot or cold.  I definitely was satisfied!  

I think this was the first time I had piece
of Stuffed Calamari (in tempura).

Zuke Tuna Bowl Combination- Marinated tuna over a
bowl of rice w/ hot soba noodles. With my bowl of noodles
came a big wooden flat spoon.  Since I never seen that
 spoon before, I had to make sure it was only used only for
 the noodles and broth, I didn't want to make a fool of myself!

Yuzu Sorbet

I-Naba  on Urbanspoon

Popular posts from this blog

Kabuto

Eating at Kabuto was a wonderful dining and learning experience for my fiance and I.  If you are truly a sushi/Japanese food enthusiast and am willing to pay $$$ for what you get, you must come to Kabuto!

We each ordered some à la carte items and the Nigiri Omakase, which includes an appetizer, ten pieces of sushi nigiri, hand roll, and dessert.  Our chef was the general manager, he's such a knowledgeable man!  He told us about the distinctive features of each fish, what his job entails, and funny stories.  I'm so glad he was our chef!

Since we sat at the bar, we were up close to see how our sushi chef worked.  He wasn't in a rush and we got to see the artistic side of how sushi is made. This made me appreciate my experience at Kabuto much more:


















Last note: Finding this place was also a learning experience for us, you may get aggravated looking for it in the strip mall... Kabuto is there! AND it's important to make a reservation before coming in because Kabuto is a very …

Japan Trip '16: Sushi Bar Yasuda

I had to save my best dining experience in Japan for last at Sushi Bar Yasuda!  When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar.  He had no facial expression (maybe he was getting into the zone?).  As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner.  
As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert.  Well, after eating my omakase meal, I would have to agree with him!

Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown episode in Tokyo, Japan.  If you've seen this epis…

Elixir

When I heard that my friends wanted to meet up at the new local lounge, Elixir to watch a football game, I assumed this place would be like some neighborhood bars - a lot of drinks, but with subpar food... I was completely wrong!  Elixir had modern decor:


Interesting drinks:

And foods that are made in-house including the breads, and their meats are never frozen:

If you're looking for a different bar to watch a sports game, I recommend going to Elixir!  This lounge has a nice, chill atmosphere.  Also, their Happy Hour Specials have a lot to offer (there are new items that aren't in their site yet).