Skip to main content


I went to I-Naba a couple months ago and from what I can remember was that I was impressed with the Zuke Tuna Bowl Combination portion wise!  I got to choose what kind of noodles I wanted with my tuna bowl - udon or soba and hot or cold.  I definitely was satisfied!  

I think this was the first time I had piece
of Stuffed Calamari (in tempura).

Zuke Tuna Bowl Combination- Marinated tuna over a
bowl of rice w/ hot soba noodles. With my bowl of noodles
came a big wooden flat spoon.  Since I never seen that
 spoon before, I had to make sure it was only used only for
 the noodles and broth, I didn't want to make a fool of myself!

Yuzu Sorbet

I-Naba  on Urbanspoon

Popular posts from this blog

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd).  It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite!  These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo.  If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen.  Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily.  If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl.  This restaurant specializes in making Hainanese Chicken Rice.  It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below.  You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured).  Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day.  Congeeis a rice porridge that's common throughout Asian countries.  It can be eaten plain, but usually comes with garnishes and sides:

We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant.  Keep in mind this …


Tomorrow on December 11th, Project Pie (, a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change.  Proceeds will go to the local LV branch of Autism Speaks (

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange