Eating at Kabuto was a wonderful dining and learning experience for my fiance and I. If you are truly a sushi/Japanese food enthusiast and am willing to pay $$$ for what you get, you must come to Kabuto!
We each ordered some à la carte items and the Nigiri Omakase, which includes an appetizer, ten pieces of sushi nigiri, hand roll, and dessert. Our chef was the general manager, he's such a knowledgeable man! He told us about the distinctive features of each fish, what his job entails, and funny stories. I'm so glad he was our chef!
Since we sat at the bar, we were up close to see how our sushi chef worked. He wasn't in a rush and we got to see the artistic side of how sushi is made. This made me appreciate my experience at Kabuto much more: