We each ordered some à la carte items and the Nigiri Omakase, which includes an appetizer, ten pieces of sushi nigiri, hand roll, and dessert. Our chef was the general manager, he's such a knowledgeable man! He told us about the distinctive features of each fish, what his job entails, and funny stories. I'm so glad he was our chef!
Since we sat at the bar, we were up close to see how our sushi chef worked. He wasn't in a rush and we got to see the artistic side of how sushi is made. This made me appreciate my experience at Kabuto much more:
Last note: Finding this place was also a learning experience for us, you may get aggravated looking for it in the strip mall... Kabuto is there! AND it's important to make a reservation before coming in because Kabuto is a very small restaurant.