March 7, 2013

Oyshi

This was my third visit to Oyshi in over two years.  I was impressed by their quality of seafood and I wasn't the only one who noticed it!

I had all three of those!

Our big group got into the VIP room

The set up

Chowing down

 Hotategai (fresh scallop) sushi- this shellfish was so soft
and slightly sweet.

Japanese Lasagna- with crab, avocado, cream cheese, and
 chef's special sauce  

Ama-ebi (sweet shrimp)

Green Tea Parfait with berries and fruit sauce- a great
dessert to end the meal

Playing around with the panoramic effect with my phone
...and photoshop haha
I recommend to at least try the nigiri so you can fully taste the freshness of the seafood!

Oyshi Sushi on Urbanspoon