This was my third visit to Oyshi in over two years. I was impressed by their quality of seafood and I wasn't the only one who noticed it!
|I had all three of those!|
|Our big group got into the VIP room|
|The set up|
| Hotategai (fresh scallop) sushi- this shellfish was so soft|
and slightly sweet.
|Japanese Lasagna- with crab, avocado, cream cheese, and|
chef's special sauce
|Ama-ebi (sweet shrimp)|
|Green Tea Parfait with berries and fruit sauce- a great|
dessert to end the meal
|Playing around with the panoramic effect with my phone|
...and photoshop haha
I recommend to at least try the nigiri so you can fully taste the freshness of the seafood!