This was my third visit to Oyshi in over two years. I was impressed by their quality of seafood and I wasn't the only one who noticed it!
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| I had all three of those! |
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| Our big group got into the VIP room |
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| The set up |
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| Chowing down |
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| Hotategai (fresh scallop) sushi- this shellfish was so soft and slightly sweet. |
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| Japanese Lasagna- with crab, avocado, cream cheese, and chef's special sauce |
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| Ama-ebi (sweet shrimp) |
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| Green Tea Parfait with berries and fruit sauce- a great dessert to end the meal |
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| Playing around with the panoramic effect with my phone ...and photoshop haha |
I recommend to at least try the nigiri so you can fully taste the freshness of the seafood!
