Shuck's Tavern & Oyster Bar

If you're craving for some oysters, I recommend going to Shuck's Tavern. The location I went to was on W. Flamingo Rd:

A dozen oysters on half shells- fresh indeed! And the cocktail sauce had
a nice little tang.

Other oyster choices on the menu are Baked Rockefeller with garlic, spinach, and monterey jack cheese, Fried Oysters, BBQ Oysters, and Raw Oyster Shooters (for 21 and +). They serve more than oysters, just check out their menu.

Fat Boy

On my cheat day I ate at Fat Boy located on 4425 Stewart St Suite 107 (corner of Stewart St & Lamb Blvd). It's a small fast food joint that serves hamburgers, pizzas, burritos, salads, smoothies (their syrups are homemade), milkshakes, and Mexican food:

Chencho Fries- a Fat Boy favorite! These fries are topped with salsa verde, grilled onions, chopped chicken, and melted cheese:

Pastrami Boyger- beef patty topped with pastrami, mustard, grilled onions, pickles and mayo. If you need a serious protein fix, this "boyger" is for you:

Fat Boy makes their meat patties daily and are never frozen. Toppings and vegetables are prepared as needed, and buns are delivered to the restaurant fresh daily. If you're feeling gluttonous, check out Fat Boy!

Flock & Fowl

If you're in the mood to eat a chicken dish, I highly recommend checking out Flock & Fowl. This restaurant specializes in making Hainanese Chicken Rice. It's a simple dish consisting of poached organic, free range chicken with marinated cucumbers and preserved mustard greens as seen in the photo below. You may dip the chicken in ginger scallion sauce, house made sambal (chile), and house made soy sauce for more flavor/kick (not pictured). Also, the sides to choose from are organic egg, Chinese sausage (lap cheung), chicken broth, or more chicken rice:

On the day we dined there, the Chicken & Poached Egg Congee was the special dish of the day. Congeeis a rice porridge that's common throughout Asian countries. It can be eaten plain, but usually comes with garnishes and sides:

We couldn't resist trying their steamed buns:

After I ate, I felt like I finished a home cooked meal, which is a rare feeling for me when eating at any restaurant. Keep in mind this …

#ProjectBeTheChange

Tomorrow on December 11th, Project Pie (projectpie.com), a restaurant specializing in artisan pizzas, at the MGM Grand Las Vegas will be hosting the event - Project: Be The Change. Proceeds will go to the local LV branch of Autism Speaks (autismspeaks.org).

Autism Speaks is an autism advocacy organization that sponsors autism research and conducts awareness and outreach activities aimed at families, governments, and the public.
If you're free tomorrow drop on by Project Pie and eat some pizza, you'll be contributing to a great cause! #ProjectBeTheChange

Cheer Up With Food

Search This Blog