Tuesday, September 24, 2013

Eat.

A breakfast/lunch joint that's worth giving a try is Eat. in Downtown.  This place caters to those who prefer traditional meals and to those who are adventurous.  Either way, these meals are wholesome!  Also, Chef Natalie adds a French culinary twist to her foods, using the freshest, sustainable, and locally-sourced, organic ingredients, whenever possible:

Fresh-Brewed Passion Fruit Iced Tea- the
flavors were wonderfully blended together.

Beignets w/ Homemade Jam and Vanilla-Scented Mascarpone- our waitress
suggested us to try these popular delights.  They were fluffy, not greasy, and
the jam and butter complemented these beignets.  These are a must-haves!

Downtown Benedict- poached eggs, turkey bacon, spinach, tomato and herbed
hollandaise on a whole wheat muffin.  This is a healthier twist to a traditional
dish!

Huevos Montuleños- two eggs over easy with red and green chili, black beans,
peas, feta, and sauteed bananas on a corn tortilla.  This breakfast dish has multiple
flavors and is recommended for you adventurous eaters and if you enjoy Hispanic
foods.

P.S.
Eat. has a secret menu, just ask!

Eat. on Urbanspoon