A breakfast/lunch joint that's worth giving a try is Eat. in Downtown. This place caters to those who prefer traditional meals and to those who are adventurous. Either way, these meals are wholesome! Also, Chef Natalie adds a French culinary twist to her foods, using the freshest, sustainable, and locally-sourced, organic ingredients, whenever possible:
|Fresh-Brewed Passion Fruit Iced Tea- the|
flavors were wonderfully blended together.
|Beignets w/ Homemade Jam and Vanilla-Scented Mascarpone- our waitress|
suggested us to try these popular delights. They were fluffy, not greasy, and
the jam and butter complemented these beignets. These are a must-haves!
|Downtown Benedict- poached eggs, turkey bacon, spinach, tomato and herbed|
hollandaise on a whole wheat muffin. This is a healthier twist to a traditional
|Huevos Montuleños- two eggs over easy with red and green chili, black beans,|
peas, feta, and sauteed bananas on a corn tortilla. This breakfast dish has multiple
flavors and is recommended for you adventurous eaters and if you enjoy Hispanic
Eat. has a secret menu, just ask!