For a ladies' date with my friend, we went to Julian Serrano at the Aria to try some Spanish Tapas : A lovely set up Saute Mushrooms - Hedge hog mushrooms, tomato confit, and garlic demi. These mushrooms had a really meaty texture, can't believe they were mushrooms! Brava Potatoes- These crisp potatoes were quite addicting. Vegan Gazpacho - A Spanish chilled tomato-based soup. Before I ate the soup, I was instructed to eat that gazpacho ball on the spoon. Right when I ate that ball, it felt like a yolk exploded in my mouth... The reaction on my face amused my friend and our server haha. I liked it, I just didn't expect that explosion! Mediterranean Bass - with donostiarra sauce, tomato confit, arbol chili, and garlic. Churros - To be honest I was a bit reluctant to try overpriced churros. I guess I'm just used to churros for $1 or $2 at a carnival or theme park. Our waiter convinced us to try it and ...