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Showing posts from May, 2012

Jen's Birthday!

There are some birthdays I've been to where the foods and drinks are unforgettable, this is one of them :) A Tiffany Blue birthday cake! Homemade Korean food by Jen's mom. Soju - Native drink of Korea

28GO The Restaurant

  28GO The Restaurant  is an interesting Asian fusion restaurant.  You can tell just by looking at their menu .  Foods offered range from ramen (you have the choice of mixing broths together), tapas, stuffed waffles, and more: Yellow Fin Poke Stack- consists of fresh cubed tuna, tossed in sesame soy, seaweed salad, and crispy gyoza skin on a bed of romaine lettuce.  This was a big serving for a tapa! Stuffed Waffles - Sweet Curry Chicken with potatoes, carrots, served w/ two eggs, and their special ketchup.  This stuffed waffle was awesome... I'd never think of putting sweet curry in a waffle! If you have a serious sweet tooth I recommend trying a Waffle Ice Cream- Vanilla ice cream with warm butter syrup.  Our waiter, Xalan, who was also the general manager, was very kind and told us how some of the foods were made.  It was cool to hear how much work is put into making these foods.  PS: check our 28GO's Facebook Fan Page  to see items from their secre

Done with College!!

Now that I graduated, I finally have more time to prepare my own food at home!  Lately I've been trying to eat light during the evenings so in this photo I had a toasted cinnamon raisin bread spread with a little cream cheese and salmon on top ;)

Celebrity Chef Tour '12

Blue Ribbon Sushi Bar & Grill The  Celebrity Chef Tour  will be coming to Las Vegas on May 15, 2012 at  Blue Ribbon Sushi Bar & Grill  in  The Cosmopolitan .  For all you serious foodies out there here's a once in lifetime chance to enjoy a spectacular meal and meet with some of America's top chefs! The Celebrity Chef Tour is benefiting  The James Beard Foundation , which was set up in  Beard's  honor to give scholarships to aspiring food professionals. The dinner will include a reception with hors d'oeuvres and select beverages, a menu with five to seven courses,  Stella Artois®  (a  Belgian beer ), and wine pairings.    Here are the chefs that will prepare the meals: Jonathan Waxman Clayton Arakawa The host chefs-  Eric and Bruce Bromberg