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Eating & Hydrating @ EDC '11

Before I talk about the food and refreshments, I just want to say that the Electric Daisy Carnival in Las Vegas was AMAZING .  In my opinion,  Insomniac Events planned EDC very well! Keeping hydrated throughout the night was the #1 importance for everyone.  There were free water refill stations and different kinds of bottles/cups to buy inside to refill with it.  Also, s nacking on fruits all night helped me stay hydrated and awake: My water bottle in my favorite color: EDC had foods that you'd typically find at any carnival: Thai food stand: In these row of tents, some sold snack foods and majority sold alcoholic beverages: Overall I was satisfied to see water refill stations and food stands stationed all over the venue... See you again next year EDC! I had a blast!!

Frankie's Tiki Room

Don't be fooled by  Frankie's Tiki Room 's plain exterior, it's interior is quite the opposite inside with tropical decor (as seen in the photo below) and fun vibe! I was impressed by Frankie's  menu 's long list of their own original concoctions, which made it a bit of hard for me to pick a tiki drink, but eventually chose the Kahiki Kai.   I loved the creaminess and blend of the tropical fruit juices in that big goblet: Kahiki Kai-   Coconut rum, banana liqueur, & pineapple juice. At the bottom of each listed drink, there's a certain amount of skulls that represent the level of 'toxicity' of that drink.  My drink was only 2 out of 5 skulls... So if you want to go crazy, get a drink with more than 2 skulls!

Kunchorn

Kunchorn, a Thai restaurant, recently opened this month in my neck of the woods and of course I had to check this place out!  After observing the place, it looked like a family owned establishment (?), the tables were nicely spaced out, and I liked the simple decor.  Kunchorn is definitely a place to go to if you want to have a nice, relaxing outing. Shrimp in a Blanket - Whole shrimp inside a crispy  egg roll wrapper w/ Kunchorn sweet and sour sauce. I've never seen egg rolls rolled to the shape of a shrimp.. How creative! Avacado Panang   (spicy)- Tofu (you can choose other meats) with curry paste, coconut milk, avocado, bell pepper & Thai special sauce.  The slices of avocado complicated the creaminess the panang quite well, loved it! Menu

Yay!

Sultan's Grill

For dinner the fiance and I decided to go to  Sultan's Grill , a small neighborhood restaurant located in  Summerlin .   Upon entering, I heard a customer talking to one of the workers saying how much he loved the food and that he'd come back for sure the next evening for dinner again.  That was a good sign! Then as I was reading the back of the menu, there were rules that this restaurant adhered to such as they don't cook your meal until you order it. I was sold! The food was good as I expected it to be. What I liked about it is that it's spices weren't overpowering like some Mediterranean/Middle Eastern food I've had. In my opinion, the rice was made perfect the evening we went there. I'd come back for the rice everyday if I lived closer to that area! Falafel Combo - A treat for the the vegetarian! Ground chick peas, ground parsley, ground onions and herbs, mixed and fried to a golden brown. Served with tahini sauce (sesame seed oi...

Nurses' Week

Nurses' Week was a hectic week for me (school wise), just seeing this cake last Friday brightened up my day: Swirls of chocolate and vanilla underneath the frosting: From Wal-Mart  

Baby Showers

Here's a couple pics of the recent baby showers I've been to: Cute baby booties! My friend's sweet cupcakes and popcorn drizzled with chocolate