Skip to main content

Casa Di Amore

On Valentine's Day, my fiancé surprised me by bringing to Casa di Amore.  The place gave off a vibe of a different time (as their slogan says, "Vegas the way is used to be!").  Pictures of old casinos and major Las Vegas entertainers from the past like the Rat Pack and Elvis Presley were displayed everywhere.  Even the live music of jazz, Italian, and traditional pop set off a romantic vibe.

I got the Mi Amore special and my fiancé got the Bella Notte:


I chose the Mi Amore because I wanted to try the Chicken Rollentine (the way our waiter described Chicken Rollentine really persuaded me to try it!).  Slices of chicken are dusted with wheat flour or bread crumbs, covered in ricotta cheese, seasonings, rolled up and baked.  My chicken was full of flavor!  There was so much I couldn't finish it all.  The side of the twice baked potato was very soft and and also full of flavor due to the cheese, I enjoyed every bite of it!


This is the Seafood Pesto from the Bella Notte special.  I remember tasting the seafood way more than the pesto sauce.  It was a bit overwhelming for me maybe because I ate too much seafood that week:


Overall Casa di Amore was a lovely place to dine at.  This is a great place to go to when you're on a date with your significant other!

Casa di Amore on Urbanspoon

Popular posts from this blog

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make

Herbs & Rye

After driving pass by  Herbs & Rye  for many years I finally went in to see what all the hype was about this place.  They serve classic cocktails that were popular during the Prohibition Era and before that time like the Gothic Age (unknown-1865) and Golden Age (1865-1900): Here's an example of of some of the drinks: I loved all the drinks they made, wasn't disappointed with any of them: Herbs & Rye also serves Italian food like  flatbreads , pasta, and  they're known for the steaks they cook, I'll try some next time!  I only had the appetite to drink: I really enjoyed my time here especially the atmosphere of a " speakeasy feel".  They get busy during the weekends so if you plan to dine in, make a reservation !

Hana Hou

During the last week of May, Bronsen and I went to Hawaii (my third trip) for vacation / family time / to eat! From my experience so far from eating Hawaiian local food, it consist an influential mix of traditional Hawaiian, Chinese, Japanese, Korean, Filipino, Polynesian, Portuguese, and American foods. If you're fond of any those ethnic foods like me, its like food heaven in Hawaii! We flew on our favorite airline, Hawaiian Airlines . Bronsen was hoping to get a nice meal than a snack because he always has a big appetite. His wish came true, the complimentary meal came with pasta with vegetables and vinegar dressing: and a big brownie!: Hawaiian Airlines going green: One night I was craving for saimin (ramen) noodles and spam musubi , a popular Hawaiian snack simply made with a block of rice, topped with a slice of spam, and wrapped in dried seaweed. Unfortunately, you can't see the noodles, its covered by the pork. I think there was more meat than the noodles! Hawa