I finally had some time out of my busy schedule to read Bless This Food by Adrian Butash. This book shows various types of prayers/graces said about food from around the world. I feel one should have an open mind when reading this. Although cultures and religions differ from each other, one commonality that they all share is giving appreciation for the food that they eat. Food nourishes our bodies, souls, and brings people together. For that, we should be thankful! What I like about this book is how the author wrote short backgrounds about most of these graces. They all may be short in description, but very interesting... Especially if you're a history buff like me! So if you have as much appreciation for food as I do, I highly recommend reading Bless This Food.
I had to save my best dining experience in Japan for last at Sushi Bar Yasuda ! When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar. He had no facial expression (maybe he was getting into the zone?). As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner. As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert. Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown episode ...
