Skip to main content

KAPPA Pisco

I recently drank KAPPA Pisco for the first time!  Here's a little background on this drink:

KAPPA Pisco is a very
clear drink!

Pisco is a grape brandy produce in parts of Chile and Peru, and is a popular drink in those countries.  KAPPA in particular, makes their pisco with plenty of sunshine, muscat grapes, and water from the Andes in Chile's Elqui Valley!  When I opened my bottle, the drink smelled quite strong.  I knew right away I was in for a treat!

If you go to the KAPPA Pisco website, they provide a list of cocktail recipes to try. One interesting recipe I saw was the KAPPA Sour:

I never thought of putting an egg white in a cocktail before.
It sounds great, I can't wait to make it!

The cocktail I had so far was the KAPPA Fresca.  This recipe is simple, yet so refreshing:


I've heard KAPPA Pisco is only sold in select areas of the US and will be arriving to Las Vegas this February... So get ready Las Vegans!  This spirit is great to drink for any occasion!

Popular posts from this blog

Japan Trip '16: Sushi Bar Yasuda

I had to save my best dining experience in Japan for last at  Sushi Bar Yasuda !  When my husband and I entered the small, intimate restaurant, we saw Chef Yasuda standing alone at the bar.  He had no facial expression (maybe he was getting into the zone?).  As everyone sat down, he was preparing our foods and began talking to us in a calm, friendly manner.   As the night progressed, we all were having interesting conversations with Chef Yasuda from his life back in New York (he was the former owner of Sushi Yasuda ), sushi making techniques (and secrets!), him getting to know a bit about his patrons, and so on. I had told him that we were from Las Vegas, NV and he made fun of how it was impossible to get great sushi to the desert.  Well, after eating my omakase meal, I would have to agree with him! Now onto the food, if you haven't recognized him yet, Chef Naomichi Yasuda is featured in CNN's Anthony Bourdain: Parts Unknown  episode ...

Dirt Dog

If you are a hot dog fiend, I highly suggest checking out Dirt Dog ! They specialize in gourmet bacon-wrapped hot dogs.  They're originally from LA, recently opened shop here in Las Vegas and planning to open another location on The Strip: Interior Waiting in line 👍 Menu #DirtyChiliFries- topped with their house-made beef chili #FilthyFries- Guacamole, chipotle aioli, cheddar and cotija cheese The fries with Dirty Corn (can't leave without trying one)- Mexican crema, cotija cheese, chili powder, cilantro, and bacon bits From left to right- #DirtyChiliDog, #TheGreenDog, and #TheVeggieDog.  There are 3 types of buns to choose from: traditional, Lobster (their most popular), and Portuguese (get this if you like your bread semi-sweet). Views- Their hot dogs are topped with onions, green and red bell peppers, and bacon bits Our lavish meal Glorious! Time to eat Beer, a perfect companion to hot dogs Had to make...

Stockholm Trip '17

Over a month ago, my husband and I embarked on our first trip to Europe!!! We were there for a couple weeks and spent our time exploring the capital cities of Norway, Denmark, and Sweden.  The two things I found most captivating was the art, especially the architecture, and the food!  Our trip started in Oslo, Norway and Copenhagen, Denmark (check out the links at the end of the post for more details) and ended our Euro trip in Stockholm, Sweden: AB Café Never in my whole life did I eat pastries and drink coffee every morning until I arrived in Europe! A lot of pastries I had were hearty which left me wanting to have at least one daily.  In the neighborhood near where we were staying at was  AB Café .  This is a small, cozy cafe where you can have a small bite to eat and drink before you start your day.  Pictured below is their Key Lime Sandwich, latte, and a bullar (sweet bun).  It was a nice fika ! AB Café Valborgsmässov...